GASTRONOMY

Inspired by nature, Puratierra is at the forefront in the creation of South American cuisine.

With a focus on quality, seasonal produce, Argentine flavours and the chef’s own vision, we offer a wide range of cuisine to suit every palate.

The finest meats —lamb, veal, pork, llama—; poultry —quail, corn-fed chicken—; seafood — grouper, wreckfish, sea bream, sea bass, palometa and what the harbour provides—; homemade pastas, through exotic fruits and vegetables of all varieties accompanied by numerous herbs, shoots, grains and others, all of which bring subtle nuances to our cuisine.

Moderately-sized dishes mean you can enjoy all stages of the menu and make time for an honest meal, with moments for reflection and space for friendship at a relaxing table.